Comfort Food, Far From Home
A fortnight in Malaysia taught me that comfort food has nothing to do with authenticity — and everything to do with feeling at home.
Read the story ↗Local flavours, memorable meals and little treats from the road. Pull up a chair — there’s always room for one more story.

A fortnight in Malaysia taught me that comfort food has nothing to do with authenticity — and everything to do with feeling at home.
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From mango sticky rice to a cup of cham in Kuala Lumpur, these are the everyday tastes that become travel memories.
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Why kind gestures, good hospitality and small treats stay with us long after the journey.
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A first-hand food guide to Foochow favourites, market discoveries and local bites in Sibu.
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A happy accidental stop at a heritage-house cafe — the sand floor, chilli chicken, prices and tips.
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Hawker food, street art and sunsets: why Penang is the island food lovers keep coming back to.
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Seven trips in, and the food is still the reason we go back. What to eat in Thailand, plus tips for first-timers.
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Kachori-jalebi mornings, Loknath chaat and kulhad chai: the hometown flavours we miss most when we live abroad.
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A first trip to Singapore after ten years in Malaysia, with the must-try food we found along the way.
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Hanoi to Hoi An during Tết: foggy mountains, lantern-lit rivers, and what eating in Vietnam looks like when the whole country celebrates.
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An easy day trip up from KL: Chin Swee temple, cool mountain air, and where to eat once you get to the top.
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Island hopping, mangroves and the Langkawi foods you must try before you leave the duty-free island.
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